- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Makes: 18 servings
Oat and Jam Cookie Bars
- 1 1⁄4 cup Quick-cooking oats
- 1 cup All-purpose flour
- 2⁄3 cups Light brown sugar,packed
- 1⁄4 teaspoon Salt
- 1⁄4 teaspoon Baking soda
- 1⁄2 cup Soybean oil
- 10 ounces All-fruit raspberry or strawberry jam (1 jar)
Instructions for Oat and Jam Cookie BarsPreheat oven to 325° F.Grease 8 x 12-inch baking pan.
Combine oats,flour,brown sugar,salt and baking soda in large bowl.Gradually add oil to oat mixture,tossing lightly,until crumbly.Reserve 1/2 cup for topping;set aside.
Press remaining oat mixture evenly into the bottom of prepared pan.Spread jam evenly over mixture in pan,leaving 1/2 inch border.Sprinkle reserved oat mixture evenly over preserves.
Bake for 30 to 35 minutes or until top is golden brown.Cool completely in pan on wire rack.Cut into 18,2 x 2-inch bars.Store at room temperature in airtight container.
Nutrition Per Serving:
Sat Fat 1g