• Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Makes: 18 servings

Oat and Jam Cookie Bars


  • 1 1⁄4 cup Quick-cooking oats
  • 1 cup All-purpose flour
  • 2⁄3 cups Light brown sugar,packed
  • 1⁄4 teaspoon Salt
  • 1⁄4 teaspoon Baking soda
  • 1⁄2 cup Soybean oil
  • 10 ounces All-fruit raspberry or strawberry jam (1 jar)

Instructions for Oat and Jam Cookie Bars

Preheat oven to 325° F.Grease 8 x 12-inch baking pan.

Combine oats,flour,brown sugar,salt and baking soda in large bowl.Gradually add oil to oat mixture,tossing lightly,until crumbly.Reserve 1/2 cup for topping;set aside.

Press remaining oat mixture evenly into the bottom of prepared pan.Spread jam evenly over mixture in pan,leaving 1/2 inch border.Sprinkle reserved oat mixture evenly over preserves.

Bake for 30 to 35 minutes or until top is golden brown.Cool completely in pan on wire rack.Cut into 18,2 x 2-inch bars.Store at room temperature in airtight container.

Nutrition Per Serving:

Calories 160
Fat 7g
Sat Fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 24g
Fiber 2g
Protein 2g

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