- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Makes: 8 servings
Easy Crescent Doughnut Twists
- 1 package Refrigerated crescent dinner rolls (8 oz.)
- 4 cups Soybean oil (for deep frying)
- 1⁄4 cup Powdered sugar
Instructions for Easy Crescent Doughnut Twists
Unroll crescent roll dough;press together perforated edges to form large rectangle of dough.Fold dough into thirds widthwise;roll into 8 x 4-inch rectangle.Fold dough into thirds lengthwise;roll into 8 x 4-inch rectangle.
Cut dough into eight 1 x 4-inch pieces.Twist each dough strip twice;form dough circle by sealing edges creating 8 doughnut twists.Pinch edges with wet finger tips to form seal.Place on baking sheet to rest for 30 minutes.
Preheat soybean oil to 350°F in heavy frying pan or small deep fryer.Line baking sheet with paper towels.
Carefully place 4 doughnut twists in hot oil.Fry approximately 1 ½ to 2 minutes until golden,turning once.Remove from oil and place on paper towels to drain.Repeat with remaining doughnut twists.Sprinkle with powdered sugar.