Chile Rellenos
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 min
  • Makes: 6 servings

Easy Chile Rellenos

Ingredients

  • 6 Anaheim chile peppers,charred,peeled and seeded
  • 1⁄2 pound Oaxaca cheese
  • 1 cup Milk
  • 1 1⁄2 cup All-purpose flour- divided
  • 1 Egg,beaten
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Soybean oil
  • 1⁄2 teaspoon Salt
  • 4 cups Soybean oil (for frying)

Instructions for Easy Chile Rellenos

Cut a 3-inch lengthwise slit in each chile pepper.Cut cheese into 6,even strips;stuff into chiles.

Preheat soybean oil over medium high heat to 350° F in heavy frying pan.

Combine milk,1 cup flour,egg,baking powder,baking soda,salt and soybean oil in medium bowl;mix smooth.Roll each pepper in remaining flour and dip in batter to coat both sides.

Fry 3 to 4 minutes per side until cheese has melted and peppers are golden brown.Drain on paper towels.

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