- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Makes: 5 servings
Cinnamon Sugar Churros
- 6 cups Soybean oil,divided
- 3 tablespoons Soybean oil,divided
- 2 cups Water
- 1 1⁄2 cup Sugar,divided
- 1 teaspoon Salt
- 2 cups All-purpose flour
- 4 Eggs,beaten
- 2 teaspoons Ground cinnamon
Instructions for Cinnamon Sugar Churros
Preheat 6 cups of soybean oil to 400°F in a heavy frying pan or small deep fryer.
Bring water,¼ cup of sugar,salt and 3 tablespoons of soybean oil to a boil in a medium saucepan over medium-high heat.Add flour to the saucepan;cook and stir vigorously until the mixture forms a ball.Transfer the dough to a medium bowl.Stir in eggs,mixing vigorously until smooth.Spoon dough into a pastry bag fitted with a 3/8-inch star pastry tip.
Working in batches,hold the pastry bag above the oil and pipe about six 4-inch strips into the hot oil.Fry for 2 minutes,turning frequently until golden brown.Drain on paper towels.Repeat with remaining dough.
Combine cinnamon and remaining sugar in a large bowl or paper bag.Add warm churros to the bowl or paper bag with cinnamon-sugar mixture;toss until evenly coated.