• Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Makes: 2 servings

Caprese Salad with Soybean Walnut Pesto Vinaigrette


  • 2 tablespoons Walnut Soybean Pesto
  • 2 tablespoons Soybean oil
  • 2 tablespoons red wine vinegar
  • 4 Vine-ripened tomatoes
  • 8 ounces Reduced-fat mozzarella cheese
  • Fresh basil leaves (optional)
  • Salt and ground black pepper (optional)

Instructions for Caprese Salad with Soybean Walnut Pesto Vinaigrette

Combine Walnut Soybean Pesto,soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch-thick slices.Layer tomatoes and cheese on serving plate.  Drizzle with pesto vinaigrette.Sprinkle with fresh basil leaves,salt and pepper.

Nutrition Per Serving:

Calories 180
Fat 12g
Sat Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 6g
Fiber 1g
Protein 12g

Share This Recipe